ABSTRAK

Wahyuningsih, Vivi. 2018. Hubungan Kebiasaan Konsumsi Teh Dengan Kadar Hemoglobin Pada Ibu Hamil Trimester II Di Wilayah Kerja Puskesmas Sambi Kabupaten Kediri.

Teh merupakan minuman yang banyak dikonsumsi oleh masyarakat. Banyaknya kandungan baik yang ada dalam teh menjadikan teh minuman yang populer. Selain kandungan baik pada teh terdapat pula kandungan yang kurang baik jika dikonsumsi melebihi batas aman. Senyawa tanin yang ada dalam teh dapat menggangu penyerapan zat besi dalam makan. Tujuan penelitian iniuntukmengetahuihubungankebiasaankonsumsitehdengankadar hemoglobin padaibuhamil trimester II. Metode penelitianinidilakukandengandesaincross sectional. Teknikpengambilan data menggunakansimple ramdom sampling danmenggunakan 36 sample.Instrumendalampenelitianiniadalahkuesioner, lembarfood recalldanhemometersysmax. Data dianalisismenggunakanujiChi- Squaredengantarafsignifikasi 0,05. Hasilanalisisdiperolehhasilbahwap value =0,906>0,05sehingga p hitung>α yang menunjukkanbahwatidakadahubungan yang signifikanantarakebiasaankonsumsitehdengankadar hemoglobin padaibu hamail trimester II di wilayahkerjaPuskesmasSambiKabupaten Kediri. Pembahasan : Tidak adanya hubungan antara kebiasaan konsumsi teh dengan kadar hemoglobin pada ibu hamil di wilayah kerja Puskesmas Sambi ini dikarenakan adanya konsumsi teh yang masih dalam batas aman dan adanya konsumsi tablet Fe yang baik, sehingga kadar tanin yang ada dalam teh tidak mempengaruhi kadar hemoglobin secara signifikan dalam tubuh.

Kata Kunci: kadar hemoglobin, kebiasaankonsumsiteh

ABSTRACT

Wahyuningsih, Vivi. 2018. The Relationship Between Tea Consumption Habits and Hemoglobin Levels in Pregnant Women in Second Trimester in the Sambi Health Center Work Area of Kediri Regency.

Tea is a drink that is consumed by many people. The amount of good content in tea makes tea a popular drink. In addition to the good content of tea, there is also a poor content if consumed above the safe limit. Tannin compounds in tea can interfere with iron absorption in food. The purpose of this study was to determine the relationship between tea consumption habits and hemoglobin levels in II trimester pregnant women. This research method was carried out with cross sectional design. Data collection techniques use simple random sampling and use 36 samples. The instruments in this study were questionnaires, food recall sheets and sysmaxhemometers. Data were analyzed using Chi-Square test with a significance level of 0.05. The results of the analysis showed that p value = 0.906> 0.05 so that p calculated> α which showed that there was no significant relationship between tea consumption habits and hemoglobin levels in maternal second trimester in the working area of Sambi Public Health Center in Kediri Regency. Discussion : the absence of a relationship between tea consumption habits andhemoglobin level in pregnant women in Sambi Public Health Center is due to the fact that tea consumption is still within safe limit and there is a good consumption of ferros,so the level of tannin present in tea does not affect hemog-
lobin levels significant in the body.

Keywords: hemoglobin level, tea consumption habits